Seventy Seven Alley
A Chef's Studio
Globally inspired, flavor-driven exploration built around contrast, technique, and seasonality.
Caribbean Roots, Japanese Technique
Heat. Acid. Salt.
Depth. Richness.
Our menu is structured by elemental taste profiles—guiding guests through layers of smoke, fermentation, spice, citrus, and umami. Each dish is a composition, a balance of contrast and harmony.
Highlighting coastal seafood, fire-driven proteins, and layered sauces. The result is a study in contrast: smoke and char, bright citrus, brine, and spice.
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Press
What They're Saying
"Seventy Seven Alley, the new restaurant tucked inside Walker Hotel Tribeca, is among the latest additions to the city's dining scene."
"Tracking the newest restaurants and bars opening in New York City this month, including Seventy Seven Alley in Tribeca."
"Seventy Seven Alley debuts at Walker Hotel Tribeca, bringing a flavor-architecture-driven menu and rotating art installations to Cortlandt Alley."
Guest Reviews
What Our Guests Say
"An absolutely unforgettable meal. Every course was layered with flavor and the service made us feel like regulars on our first visit."
Michael R.
Google Review
"The chef's counter was the best dining experience we've had in NYC this year. Bold, precise, and genuinely warm hospitality."
Danielle K.
Resy Diner
"Beautiful room inside the Walker Hotel, inventive menu, and the breakfast alone is worth the trip to Tribeca. We'll be back often."
Priya S.
Yelp Review
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